For more information on how to succeed no grill, grill the meat, and experts in all types of building a fire, light a few simple rules about how to use the grill and some advice about fire. He wants to control the basic rules of fire will be more likely to eat when you have a nice grilled meat, and if the law is more difficult to maintain, then slowly and conscientiously, what you do.
Most people think that grilling is much more than they thought would be a lot of problems to the table grill, the head of the network people are hungry, to visit them on the grill and a host of tips and tricks, and some people go, how it works, because they are too hungry to start. The best thing is knowing that the plan is determined by the time the meat should be ready and light the fire 20 minutes before, when the growth of the fire is not a problem, but down, it can be a very big problem.
There is a little "something to eat before you start, or in the kitchen stay focused on quality and do not take the time to cook the meat to prevent that nothing good about 30 minutes before loading on the grill, it helps the meat is cooked perfection.
In most cases you want the grid is not flames, but the heat will have to decide that he needs enough heat, or heat. The heat of the fire, or just something you wave that increases when the fire, a little water to kill some more "hot spots and reduce heat to reduce the time, you can not use large quantities of water, because if provides a good opportunity to kill the fire to run to the end. If you are not sure about the heat, you can expect, rather than a piece of meat and 10 minutes to see the effect.
Remove fat from meat before cooking, the fat will increase the heat when the network begins to flow, and in some cases, if the fire is too strong and really get the meat in an oven to note that c 'is a disaster for people to eat the meat. Anyway, if you cook a type of meat you've never cooked before, you can always check the heat before the meat on the grill was the beginning of the grid ahead of time, and to test the meat for 15 minutes and see if this is the right thing for him.